|
Served with
a choice of the soup of the day or a mixed salad or
escargot with blue cheese and cream |
|
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|
Sicilian
Risotto
Served with broccoli and sausage |
$21 |
Risotto Main
Lobster
Served with a lobster velouté |
$24 |
Frank’s
Rabbit
Oven braised dijon, rosemary demi-glace |
$26 |
Penne Sonoma
Sun
dried tomato pesto, chicken, basil, wine and a touch of
cream |
$18 |
Linguine
Vongole
Fresh Clams |
$24 |
|
Homemade
Lasagna |
$18 |
Spaghetti
Bolognaise
Hardy meat sauce with homemade meat balls and fresh
ricotta cheese |
$19 |
|
Fish of the
Day |
$28 |
Filet Mignon
Moulin Rouge
Green pepper corn and brandy reduction |
$32 |
Cowboy Steak
12oz of prime rib steak grilled to perfection |
$25 |
Veal Chop
Frangelico
Prosciutto and goat cheese |
$33 |
Mary’s Lamb
Pistachio and honey reduction |
$30 |
Osso Bucco
pacifico
Veal shank slow cooked in a tomato bath |
$26 |
Scallopine
Fioreilla
Veal scalloppini with fresh tomato and bocconcini cheese |
$24 |
Scallopine
Baci
Veal scalloppini with gorgonzola scallops and green
pepper corn in a light cream sauce |
$24 |
Chicken
Supreme
Grain fed chicken breast, oven cooked with demi-glace
brandy and mushrooms |
$24 |
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